About us

Who We Are

Our company cares about offering the best coffee in the world. Since our beginnings, we have worked tirelessly to offer you the best coffee experience. Our beans are cultivated in optimal conditions and we only use the most modern equipment to elaborate our products.

Coffee

Specialty Coffee

Specialty Coffee is the one that through all it´s value chain done by several individuals is dedicatedly controlled and done with love and care, grown in micro climates, choosing best flavored beans that are also free of primary defects after doing two bean selection steps before processing them.

At Honesta Harvest our Coffee reaches 84 score or higher in Q Graders scale, estimating only 10% or less of all globally traded coffee may reach a specialty grade

Process

We focus on several special processes

Washed Process Coffee

This the most popular and used process for coffee beans and main advantage is the intrinsic flavor coming directly from the bean it self and it is done by removing all the fruit layers, skin and mucilague by several washing steps.

Semi Honey Process Coffee

This is an hybrid process between honey and washed. Only one wash run is done, having the best properties of washed and honey experience.

Honey Process Coffee

In this process the skin is removed before drying the bean but the mucilague is left for the drying step. After drying then all the left fruit layer is finally removed. The taste is very complex and fruity with nice sweetness and medium low acidity.

Natural Process Coffee

In this process the bean is dried without removing skin or mucilague, so the result is fruit and fermented flavors because the bean had more interaction with the natural sugars. This process need to be a very controlled process but the results usually give an explosion of notes and flavors.

Washed Process Coffee

This the most popular and used process for coffee beans and main advantage is the intrinsic flavor coming directly from the bean it self and it is done by removing all the fruit layers, skin and mucilague by several washing steps.

Honey Process Coffee

In this process the skin is removed before drying the bean but the mucilague is left for the drying step. After drying then all the left fruit layer is finally removed. The taste is very complex and fruity with nice sweetness and medium low acidity.

Semi Honey Process Coffee

This is an hybrid process between honey and washed. Only one wash run is done, having the best properties of washed and honey experience.

Natural Process Coffee

In this process the bean is dried without removing skin or mucilague, so the result is fruit and fermented flavors because the bean had more interaction with the natural sugars. This process need to be a very controlled process but the results usually give an explosion of notes and flavors.

Guarantee

Our Added Values

Colombian coffees have been internationally recognized for their high quality, heritage and love for coffee. Colombia has a 100% Arabica coffee, one of the highest qualities in the world, known for its elegant and noble notes. The preparation is unique because each country or region has its own particularities and traditional recipes. In Colombia all the beans are selected manually to guarantee the best quality.

Single Origin

We do not mix coffee from different origins. Our coffees are all ONE SINGLE ORIGIN.

Desired Final Bean

We grown, process, roast and pack the coffee in origin, having less actors involved in the value chain so we are able to control and reach the desired final bean

Our Target

Our target is always high scoring in Q Graders scale.

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Contact us

At Honesta Harvest we are happy to be able to resolve your doubts or receive your comments to better serve you.