This the most popular and used process for coffee beans and main advantage is the intrinsic flavor coming directly from the bean it self and it is done by removing all the fruit layers, skin and mucilague by several washing steps.
This is an hybrid process between honey and washed. Only one wash run is done, having the best properties of washed and honey experience.
In this process the skin is removed before drying the bean but the mucilague is left for the drying step. After drying then all the left fruit layer is finally removed. The taste is very complex and fruity with nice sweetness and medium low acidity.
In this process the bean is dried without removing skin or mucilague, so the result is fruit and fermented flavors because the bean had more interaction with the natural sugars. This process need to be a very controlled process but the results usually give an explosion of notes and flavors.
We do not mix coffee from different origins. Our coffees are all ONE SINGLE ORIGIN.
We grown, process, roast and pack the coffee in origin, having less actors involved in the value chain so we are able to control and reach the desired final bean
Our target is always high scoring in Q Graders scale.