Honey Process – Bright Sweetness with a Silky Finish

Medium Roast / Honey process

Grown at 1650 mts / 5741 feet

Net weight 12 oz

Carefully crafted through the honey process, where coffee beans are dried with their skin intact, this coffee offers a vibrant yet elegantly smooth experience. A gentle citrus brightness awakens the senses, while delicate floral notes drift through each sip. Layers of caramel-like sweetness unfold over a creamy, full-bodied texture, creating a beautifully rounded cup. The lively acidity is perfectly balanced by a velvety mouthfeel, leaving a sweet, lasting impression—an exquisite showcase of the harmony between fruitiness and richness, With a heavier body and sweetness.

Varietal

Blend caturra, castillo Rosario and Arabigo

Notes

• Citric
• Floral
• Caramel
• Sweet Taste
• Orange medium citric acidity with medium high creamed body.

Grown, Processed, Roasted,

and packed in origin

sun dried