Semi-Honey Process – A Perfect Balance of Brightness & Sweetness

Medium Roast / Semi Honey process

Grown at 1650 mts / 5741 feet

Net weight 12 oz

Bridging the clarity of washed coffees with the rich sweetness of honey processing, this semi-honey coffee offers a beautifully balanced cup. Delicate floral aromas greet the senses, while gentle citrus brightness across a creamy, velvety body. Subtle caramel-like sweetness rounds out the experience, creating a cup that is both lively and smooth. Each sip reflects the harmony between vibrant acidity and a lingering, honeyed finish—a true testament to the art of coffee craftsmanship.

Varietal

Blend caturra, castillo Rosario and Arabigo

Notes

• Citric
• Floral
• Caramel
• Sweet Taste
• Orange medium citric acidity with medium high creamed body.

Grown, Processed, Roasted,

and packed in origin

sun dried